Monthly Archives: March 2015

Splurges Worthy of the .1%

Several months ago, Tanner’s parents asked me to identify the splurges I would make if I were Oprah Winfrey-style rich. It was an interesting question at the time, and I’ve pondered it off and on since then. What would I … Continue reading

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What We’re Cooking: White Whole Wheat Flour

Our version of eating healthily is all about finding vegetable-loaded healthy recipes that we like just as much as their non-healthy counter-parts (creative, I know).* Basil pesto loaded down with a pound of parmesan cheese is phenomenal. But so is … Continue reading

Posted in Cooking | Tagged , , , , , | 1 Comment