What’s For Dinner This Week?

There was a lot of CSA produce last week. To be honest, given the amount of lettuces we’re washing each day, I’m stating to think we need to get a salad spinner. It’s hard to hold Clara, scrub all the dirt out, and dry it (and scrub it we must: two days ago we found

What We’re Cooking: Refried Beans

First of all, it’s impossible to discuss refried beans without pointing out the obvious: it’s hard to come up with a more unappetizing adjective for a dish than “refried.” Right? Nonetheless, refried beans were, for me, a nice treat I always looked forward to eating whenever we went out for Mexican (or American-Mexican, let’s be